Senior Chef

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Job description

Senior Chef

Location: Douglas, Cork
Salary: €40,000 – €45,000 DOE
Job Type: Full-Time, Permanent

About the Role

Noel Group is proud to partner with a well-established client based in Cork to recruit an experienced Senior Chef for their busy and highly regarded kitchen team.

This is an excellent opportunity for a passionate culinary professional looking to take the next step in their career within a well-established restaurant known for its high standards, quality ingredients, and exceptional customer experience.

The successful candidate will play a key role in the day-to-day operation of the kitchen, supporting the Head Chef in delivering consistently high-quality dishes while maintaining excellent food safety and operational standards.

Key Responsibilities

  • Assist in the management and day-to-day running of the kitchen.
  • Prepare and present dishes to a consistently high standard.
  • Support and supervise junior members of the kitchen team.
  • Ensure all food preparation and service comply with HACCP regulations.
  • Assist with stock control, ordering, and minimising waste.
  • Maintain a clean, organised, and efficient working environment.
  • Contribute to menu development and seasonal specials where appropriate.
  • Ensure consistency, quality, and presentation across all service periods.
  • Work collaboratively with the wider management and front-of-house teams.

Requirements

  • Previous experience in a Senior Chef, Senior CDP, Sous Chef, or similar role.
  • Strong knowledge of food preparation, kitchen operations, and food safety standards.
  • HACCP certification or a thorough understanding of HACCP procedures.
  • Ability to perform well in a fast-paced kitchen environment.
  • Excellent organisational and time-management skills.
  • Strong leadership skills with the ability to motivate and support team members.
  • A passion for high-quality food and customer satisfaction.
  • Full legal entitlement to work in Ireland.

What’s on Offer

  • Competitive salary of €40,000 – €45,000 depending on experience.
  • Opportunity to join a respected and growing hospitality business.
  • Supportive and professional working environment.
  • Career development opportunities.
  • Stable, full-time permanent position.
  • Work alongside an experienced and dedicated team.

Consultant

Robbie Magnier

Robbie Magnier

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