Job description

At The Noel Group we are looking for a dynamic and experienced Restaurant Manager to oversee the daily operations of our restaurant. As a Restaurant Manager, you will be responsible for ensuring excellent customer service, managing staff, and driving sales while maintaining high standards of quality and cleanliness.

Responsibilities

• Supervise day-to-day operations of the restaurant
• Recruit, train, and manage staff
• Ensure compliance with health and safety regulations
• Implement and maintain high standards of food quality and customer service
• Manage inventory and control food and labor costs
• Handle customer inquiries and resolve any issues in a professional manner
• Create and execute marketing and promotional activities
• Monitor and analyze sales and financial performance
• Maintain a positive and professional working environment

Qualifications

• Proven experience as a Restaurant Manager or similar role
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Knowledge of restaurant management software and POS systems
• Understanding of food safety and sanitation guidelines
• Ability to work flexible hours, including weekends and evenings
• Certification in food handling and sanitation is a plus

Benefits

• Competitive salary and performance-based incentives
• Health insurance and retirement benefits
• Generous vacation and leave policies
• Professional development opportunities
• Employee discounts and meal benefits

Hours

This is a full-time position, with the expectation of flexibility for evening and weekend shifts as required by the business operations.

Recruitment process

1. Application review
2. Initial screening interview
3. Reference check
4. Final interview with management
5. Offer of employment