Restaurant Manager

Carrick, Full Time

We have an exciting opportunity for an Restaurant Manager position for our 4* Hotel located in the centre of Carrick on Shannon.

Key Responsibilities

  • The candidate will support the F&B Manager in the operational running of this vibrant modern restaurant,
  • To increase F&B sales while ensuring the highest standards of quality and service are achieved
  • Assist with weekly rosters
  • Lead the team in the absence of the F&B Manager
  • Assist in the management and development of the team
  • To assist all areas of the hotel as required
  • Ensure all service standards are consistent and maintained to the highest level at all times
  • Resolve guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times
  • Work closely with the Kitchen and the Head Chef to ensure timing, quality and safety is always adhered to
  • Maximise all sales opportunities and promote a sales environment
  • Support and deliver training to team members and actively develop the skills and knowledge of the department as a whole

Candidate Requirements

  • Previous experience in a supervisory role in of similar environment
  • Strong communication skills with the ability to work under pressure
  • Highly customer focused
  • Great attention to detail
  • Fluent English required

Job Type: Full-time


  • Employee discount
  • Food allowance
  • On-site parking


  • Monday to Friday
  • Weekend

If you have the requirements and skill set please contact us to start the recruitment process.

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