Restaurant Manager
Apply nowJob description
Here at Noel we are recruiting an experienced Restaurant Manager with a strong background in wines to oversee the daily operations of our upscale dining establishment. As the Restaurant Manager, you will be responsible for ensuring exceptional service, maintaining a high level of customer satisfaction, and maximizing profitability. Your expertise in wines will be integral to enhancing the overall dining experience and driving the success of our establishment.
Responsibilities:
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Oversee all aspects of the restaurant’s daily operations, ensuring smooth and efficient functioning.
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Maintain high standards of food quality, presentation, and service to provide an exceptional dining experience.
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Collaborate with the culinary team to develop and update menus, ensuring they are aligned with customer preferences and current culinary trends.
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Monitor inventory levels of food and beverages, and coordinate with suppliers to ensure timely restocking.
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Recruit, hire, train, and motivate a skilled team of servers, bartenders, and support staff to deliver exceptional service.
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Schedule and manage staff shifts, ensuring adequate coverage during peak hours while optimizing labor costs.
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Conduct regular staff meetings, provide ongoing coaching and feedback, and foster a positive work environment.
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Train and educate staff on wine pairings, proper service techniques, and wine knowledge to enhance customer satisfaction.
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Ensure a warm and welcoming atmosphere for guests, and promptly address any customer concerns or complaints to ensure their satisfaction.
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Interact with guests, providing wine recommendations, sharing knowledge about different varietals, and assisting in food and wine pairings.
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Develop and maintain relationships with regular patrons, promoting repeat business and creating a loyal customer base.
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Implement strategies to enhance the overall dining experience, such as organizing wine tasting events or sommelier-led evenings.
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Monitor and analyze financial performance, including revenue, costs, and profitability, and take necessary actions to optimize financial results.
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Develop and manage budgets, control expenses, and ensure adherence to financial guidelines.
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Implement effective pricing strategies for wines and other beverages to maximize sales and profitability.
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Collaborate with the management team to develop marketing initiatives and promotions to attract new customers and increase revenue.
Requirements:
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Proven experience as a Restaurant Manager in a fine dining establishment, preferably with a wine focus.
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Extensive knowledge of wines, including varietals, regions, production methods, and food pairings.
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Strong leadership and team management skills, with the ability to motivate and inspire staff.
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Excellent customer service and interpersonal skills to interact with guests and handle customer concerns.
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Proficiency in financial management, including budgeting, cost control, and analysis.
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Exceptional organizational and multitasking abilities, with attention to detail.
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Ability to work under pressure, maintain composure, and make sound decisions in a fast-paced environment.
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Excellent communication skills, both verbal and written.
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Living in Ireland and the right to work in ROI
Consultant
Marco Carboni
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