Relief Chef Roscommon

The ideal candidate will be passionate about food, eager to learn, and able to thrive in a high-volume service environment.

Key Responsibilities

• Assist with the preparation and cooking of fresh, high-quality dishes.
• Support senior chefs during busy lunch and dinner services.
• Ensure all food is prepared and presented to restaurant standards.
• Maintain a clean, organised, and efficient workstation.
• Follow all HACCP, food safety, and hygiene procedures.
• Assist with stock rotation, deliveries, and food storage.
• Work closely with the kitchen team to ensure smooth service during peak periods.

Requirements

• Previous experience working in a busy restaurant kitchen is preferred.
• A genuine passion for food and hospitality.
• Ability to work well under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Excellent attention to detail and willingness to learn.
• Good knowledge of food safety and kitchen hygiene practices.
• Flexibility to work evenings, weekends, and public holidays.

What We Offer

• €18.00 per hour.
• Opportunity to work in a successful and busy restaurant.
• Training and development opportunities.
• Supportive team environment.
• Career progression for the right candidate.
• Staff meals while on duty.