Relief Chef Athlone/Mid-lands
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Noel Recruitment require Relief Chef for temporary work in the Mid-Lands.
Hourly Rate & Weekly Pay.
Monday – Friday Shifts.
- Strong knowledge of practical chef skills and kitchen practices
- Ensure that food and hygiene standards are maintained to the highest levels
- Ability to work on own initiative and take control of food service
- Ability to handle pressurised situations and busy periods
- Assist with stock taking as appropriate
- Work with and lead the performance of the team to deliver the highest of food standards
- Ensure that food prepared is high quality, innovative, and seasonal
Ideal candidate:
- Minimum 1-2 years proven track record in a professional kitchen or catering kitchen
- Food Safety Level 2 or Chef Qualification
- A passion for food and service
- Excellent knowledge in Food Hygiene & HACCP
- Focus on client and customer service
- Have strong organisational and time management skills with a high degree of flexibility
- Own transport
Consultant
Joanne Monahan
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