Relief Chef – All Levels

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Job description

Job description

All level Chefs wanted in Leinster region. Flexible full-time/part-time/ad-hoc shifts available.

Whether you are looking for 1-2 days or 5-7 days per week we have work for you! All experience levels are welcome.

Hourly Rate & Weekly Pay Offered.

Key duties include but are not limited to:

  • Assist with menu planning and menu costing to ensure that the budgeted gross profit margin is achieved whilst minimizing waste
  • To assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved list are used
  • To ensure the highest standards in stock control, portion control and quality control
  • Ensure that food and hygiene standards are maintained to the highest practice
  • Ensure proper purchasing, receiving and food storage standards in the kitchen
  • Assist with stock taking as appropriate
  • Leading the performance of the team to deliver the highest of food standards
  • Ensure that food prepared is innovative, and seasonal
  • Ensuring effective communication with the working teams and to be prepared to work in areas other than your own when required
  • To deal with complaints in an appropriate manner and escalate problems as appropriate

Ideal candidates should:

  • 1-2 years proven track record in a professional kitchen or catering kitchen environment
  • Food Safety Level 2 or Chef Qualification
  • A passion for food and service
  • Excellent communication skills
  • Ability to work in a team environment
  • Ability to work under pressure
  • Have a high degree of knowledge in Food Hygiene
  • Previous experience in allergens would be an advantage
  • Focus on client and customer service
  • Have strong organisational and time management skills with a high degree of flexibility
  • Be commercially focused
  • Be a self-motivator and is ready to challenge in the interest of continuous improvement

This could be a very exciting role for someone looking to get experience in different locations and environments. If so, let’s chat about you joining at one of our amazing clients.

If you have the requirements and skill set please contact us to start the recruitment process to work with us

Apply for this Job

Job Types: Full-time, Part-time

Salary: From €15.00 per hour

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Overtime
  • Weekend availability

Ability to commute/relocate:

  • Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Safety Level 2 certificate (preferred)

Work Location: In person

Job Types: Full-time, Part-time

Salary: From €15.00 per hour

Expected hours: 40 per week

Benefits:

  • Flexitime

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Overtime pay

Experience:

  • Chef: 1 year (preferred)

Language:

  • English (preferred)

Consultant

Hanna Darowna

Hanna Darowna

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