Pastry Chef

Job description

Pastry Chef

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Pastry Chef in South Dublin

What You’ll Do

• Prepare and present pastries, breads, and desserts to a high standard
• Ensure consistent product quality across all food service areas
• Produce fresh baked goods in line with guest and business needs
• Maintain excellent hygiene and food safety standards (HACCP)
• Complete all required HACCP documentation and report any issues
• Support and supervise junior kitchen team members
• Ensure cleanliness and organisation across all pastry areas
• Follow all Health & Safety and company procedures

What You’ll Need

• Experience in a pastry or bakery role (hotel experience an advantage)
• Strong attention to detail and presentation
• Good knowledge of HACCP and food safety standards
• Ability to work in a fast-paced kitchen environment
• Team player with a positive, proactive attitude

What We Offer

• Competitive salary
• Training and development opportunities
• Supportive team environment