Pastry Chef

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Job description

The Noel Group is delighted to be recruiting for our Client that is based in Midleton. They are looking for a passionate pastry chef to join their busy team. You will be managing the pastry section of the kitchen, while working closely with the Head Chef, developing new recipes for seasonal menus.

Hours: Be flexible and available to work varying shifts, 5 out of 7 days

Duties:

  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Monitoring and Ordering the stock.
  • Ensuring the pastry section adheres to safety and health regulations.
  • Training staff members, when needed.
  • Have the ability to work in various kitchen sections, if and as required;
  • To ensure all dishes are prepared in a timely fashion;
  • To operate in a safe and responsible manner with recognised techniques;
  • To work as part of a busy kitchen team and overall as part of a professional hotel team;

The successful candidate must have:

  • Previous experience in a similar position, preferably in a 4* hotel environment;
  • Be HACCP trained and hygiene focused;
  • Have a flair for presentation;
  • Excellent attention to detail;
  • Have a professional appearance & a positive work attitude;
  • Ability to work as part of a team in a busy kitchen environment.

Consultant

Pia Stavrianos

Pia Stavrianos

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