Pastry Chef
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Noel Group are seeking a skilled and self-motivated Pastry Chef for our client in Cork. The new Pastry chef will be able to independently manage a pastry section, covering bar, bistro, and function desserts. You will be reporting to the Sous / Head Chef.
Our client is a 4 star hotel in Cork. They are dedicated to delivering exceptional culinary experiences. With a focus on quality and creativity, the kitchen team works together to provide exquisite dishes that delight guests.
Responsibilities:
- Provide support to the Sous Chef and Head Chef in all areas of kitchen management.
- Adhere to instructions from the Health & Safety Manager and actively assist in implementing necessary controls.
- Ensure that kitchen porters complete their tasks to the required standard.
- Oversee the smooth operation of service, checking the quality of every dish before it leaves the kitchen.
- Communicate daily updates with chefs and allocate tasks as required.
- Supervise all outgoing dishes to ensure they meet the necessary standards.
- Assist in maintaining the quality of ingredients and working with trusted suppliers.
- Monitor and assist with proper stock rotation to minimize waste.
- Prepare and organize all materials and utensils needed for each shift.
- Collaborate with other departments and provide assistance where needed.
- Foster a positive and professional attitude among staff and toward customers.
- Properly operate and maintain all kitchen machinery as needed.
- Utilize cleaning solvents and utensils as directed to maintain a clean environment.
- Handle customer inquiries and address complaints professionally.
- Maintain a thorough understanding of all hotel facilities and services available.
- Effectively communicate hotel facilities and offerings to guests.
- Uphold the highest standards of personal hygiene at all times.
- Wear the designated uniform as provided.
- Take appropriate care to ensure the health and safety of yourself, colleagues, and anyone else on the premises.
- Participate in fire and accident drills to ensure preparedness.
- Report and, where possible, address incidents involving fire, accidents, or damages.
- Attend Service Excellence Training Courses to enhance skills.
- Actively promote Service Excellence within the department.
- Follow all departmental standards to ensure outstanding Service Excellence.
Salary
€34,000-€36,000
Consultant
Pia Stavrianos
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