Part time Chef de Partie

Job description

Chef de Partie – Part-Time (24-32 Hours per Week)
Location: Wexford, County Wexford
Salary: €32,000 – €35,000 per annum, DOE
Hours: Varied each week, typically 12:00-21:00 or 13:00-22:00, including weekends

We are working with a highly regarded hospitality client in Wexford who is seeking a talented Chef de Partie to join their kitchen team. This is a part-time, permanent position offering the chance to work in a professional environment where quality, creativity, and teamwork are valued.

Key Responsibilities:

• Prepare, cook, and present all dishes and sauces to a consistently high standard.

• Work across different kitchen sections as required.

• Ensure dishes are produced in a timely manner, even during peak service.

• Operate in a safe and responsible manner, following recognised culinary techniques and HACCP standards.

• Maintain excellent personal hygiene and kitchen cleanliness.

• Work collaboratively as part of a busy, professional kitchen team.

Requirements:

• Previous experience in a similar role, ideally within a 4-star hotel or equivalent setting.

• HACCP training with a strong focus on food safety.

• Professional presentation and a positive, team-oriented attitude.

• Flexibility to work varied shifts, including weekends.

Benefits Include:

• Contributory company pension scheme (after qualifying period).

• Life insurance cover.

• Free parking.

• Staff meals provided.

• Employee Assistance Programme.

• Friends & Family accommodation rates.

• Bike to Work scheme.

• Christmas Savings Scheme.

• Ongoing training and development opportunities.

If you are a Chef de Partie with a genuine interest in food and want to work in a supportive, quality-driven kitchen, apply today.