Kitchen Porter

Job description

Job Title: Kitchen Porter

Location: Carrigtwohill, Co. Cork

Role Type: Full-time, Monday to Friday

Reports To: Head Chef / Kitchen Manager

About the Role:

We are currently recruiting a reliable and motivated Kitchen Porter for a well-established hospitality operation renowned for its high standards, quality food offering, and professional kitchen environment. This role presents a great opportunity to join a structured and supportive team with excellent working conditions.

A well-established food service operation based in Carrigtwohill, Co. Cork is currently seeking a reliable and hardworking Kitchen Porter to join their team on a full-time basis.

This role is ideal for someone who takes pride in maintaining a clean, organised, and efficient kitchen environment. The successful candidate will play a vital role in supporting the kitchen team and ensuring smooth day-to-day operations.

What’s in it for you?

• Competitive hourly rate of €14.50 per hour
• Monday to Friday working schedule – excellent work-life balance
• 20 days annual leave plus bank holidays
• Paid day off on your birthday
• Additional leave benefits including volunteering days and family-related leave
• Free meals while on shift
• Access to training and development opportunities
• Employee wellbeing support and assistance programme
• Cycle to Work Scheme
• Staff discounts across retail, travel, and leisure

Key Responsibilities:

• Wash dishes, utensils, and kitchen equipment by hand or using industrial dishwashers
• Maintain high standards of cleanliness across kitchen areas, including surfaces and food preparation areas
• Ensure correct waste disposal and maintain organised workspaces
• Support chefs with basic food preparation tasks such as peeling, chopping, and slicing
• Assist with receiving, storing, and organising deliveries and kitchen supplies
• Ensure all kitchen equipment is clean, well maintained, and stored correctly
• Adhere to all health, safety, and hygiene standards at all times
• Support the overall efficiency and organisation of kitchen operations

Key Requirements:

• Previous kitchen porter or similar experience is beneficial but not essential
• Strong attention to detail and ability to follow instructions
• Good communication skills and ability to work as part of a team
• Physical stamina and ability to stand for extended periods and handle manual tasks
• Basic understanding of kitchen hygiene and sanitation practices is an advantage
• Positive attitude, reliability, and a strong work ethic