Hospitality & Catering Coordinator

Job description

The Noel Group is recruiting on behalf of our client, a well-established activity centre to join their team on a 12-month fixed-term contract, with the possibility for extension.

This is a hands-on role ideally suited to an experienced catering professional or chef who enjoys working in a varied environment and taking ownership of both kitchen operations and wider hospitality functions. The successful candidate will play a key role in delivering high-quality catering services while supporting the day-to-day operational needs of a busy residential and activity centre.

Key Responsibilities

• Prepare and cook meals for resident groups, guests, and visitors.
• Plan menus that meet the needs of a diverse range of groups and events.
• Manage food ordering, stock control, and supplier relationships.
• Monitor food costs and minimise waste.
• Ensure the highest standards of food quality, presentation, and service.
• Maintain full compliance with food safety and HACCP regulations.
• Ensure kitchen equipment is maintained and operated safely.
• Implement and monitor cleaning schedules and hygiene standards.
• Oversee housekeeping standards and coordinate cleaning requirements.
• Liaise with contractors, suppliers, and service providers.
• Support the smooth day-to-day operation of the centre.
• Assist with scheduling, invoicing, administration, and operational planning.
• Provide general hospitality support as required across the site.

Key Requirements:

• Previous experience in a chef, catering manager, kitchen supervisor, or similar hospitality role.
• Strong practical cooking and food preparation skills.
• Experience managing catering operations, stock control, and ordering.
• Knowledge of food safety, HACCP, and health & safety requirements.
• Excellent organisational and time management skills.
• The ability to work independently and manage multiple responsibilities.
• A flexible and hands-on approach to work.
• Strong communication and interpersonal skills.
• Must be flexible to work weekends and evenings.
• Access to your own transport is essential. This venue is not accessible via public transport.

Benefits of the role:

• Salary of €35,000
• 35-hour working week
• Flexible working schedule
• Diverse and rewarding role within a unique venue
• Opportunity to make a meaningful contribution to the guest experience
• Supportive and cooperative working environment
• 12-month fixed-term contract