Hospital catering manager

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Job description

Are you a dynamic leader and a strategic thinker with a passion for delivering outstanding customer service? Join our healthcare team as a Hospital Catering Manager and be part of something greater. Your contributions will directly impact customer satisfaction, profitability, and the overall success of the catering operations. Your team awaits where you can act with purpose and thrive in your own way.

**Essential Qualifications / Experience:**

Bachelor’s of Arts (NFQ Level 7) in Hospitality Management, or

– Hospitality Studies (Higher Certificate) (Level 6), or

– Diploma in Dietetics, or

– An equivalent qualification

– Minimum of 3 yearsexperience in the direction and control or assisting in the direction and control of a catering team

– In-depth knowledge of HACCP including good hygiene practices

– Knowledge of special diets and familiarity with Nutritics software or similar program

– Proficiency in Microsoft Word, Excel, and Outlook

**What You’ll Do:**

– Monitor performance and promote growth, ensuring exceptional customer service and exceeding business expectations.

– Prepare accurate financial information, track service performance against budget, and provide monthly reconciliations.

– Implement marketing strategies to maximize selling opportunities, patronage, and customer loyalty.

– Develop a team approach to enhance sales opportunities and embed a strong sales culture.

– Recruit, train, and develop a high-performing team to deliver services to agreed contract standards.

– Comply with company policies, procedures, and statutory regulations, actively championing a safe and healthy environment for customers and staff.

**What You Bring:**

– Strong leadership skills with experience managing a large team.

– Proven track record in driving business growth and achieving financial targets in retail services.

– Exceptional communication and interpersonal skills to deliver outstanding customer service.

– Ability to prioritize and manage multiple responsibilities in a fast-paced environment.

– Knowledge of health and safety, hygiene, and ideally licensing requirements.

Apply now to join our dedicated team and make a meaningful impact in healthcare catering.

Apply now

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