Healthcare Chef

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Job description

Noel Healthcare, in partnership with our clients, are seeking dedicated and experienced Casual Healthcare Chefs to join our dynamic team. This role involves working hospitals and nursing homes throughout Co Galway.

Key Responsibilities:

  • Uphold exceptional culinary standards in the preparation, cooking, and presentation of meals.
  • Ensure efficient service from the kitchen to meet the demands of busy healthcare settings.
  • Delegate kitchen duties effectively to maintain smooth operations.
  • Adhere to and enforce stringent hygiene and service standards.


  • Chef Qualification: Formal Culinary certification.
  • Experience: A minimum of 3 years including 1 year hospital or nursing home experience, with a strong background in handling dietary requirements.
  • Garda Vetting: Must undergo and pass Garda Vetting.
  • Language Skills: Fluent in English.
  • Culinary Skills: Exceptional culinary skills with a hands-on approach to food preparation and service.
  • Professional Attributes: Structured, organized, and methodical in work habits.

Why Join Us?

  • Opportunity to work in a variety of healthcare settings.
  • Flexible hours
  • Supportive and dynamic team environment.
  • Make a meaningful impact on the health and well-being of patients and residents through nutritious and delicious meals.

If you are a passionate chef with the required qualifications and experience, and you thrive in a structured and organized kitchen environment, we would love to hear from you.

Apply now

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