Healthcare Chef

Key Responsibilities:

• Uphold exceptional culinary standards in the preparation, cooking, and presentation of meals.
• Ensure efficient service from the kitchen to meet the demands of busy healthcare settings.
• Delegate kitchen duties effectively to maintain smooth operations.
• Adhere to and enforce stringent hygiene and service standards.

Requirements:

• Chef Qualification: Formal Culinary certification.
• Experience: A minimum of 3 years chef experience with a strong background in handling dietary requirements.
• Garda Vetting: Must undergo and pass Garda Vetting.
• Language Skills: Fluent in English.
• Culinary Skills: Exceptional culinary skills with a hands-on approach to food preparation and service.
• Professional Attributes: Structured, organised, and methodical in work habits.

Why Join Us?

• Opportunity to work in a variety of healthcare settings.
• Flexible hours
• Supportive and dynamic team environment.
• Make a meaningful impact on the health and well-being of patients and residents through nutritious and delicious meals.

If you are a passionate chef with the required qualifications and experience, and you thrive in a structured and organised kitchen environment, we would love to hear from you.