Head Chef – Boutique Hotel

Mayo, Permanent

The Ideal candidate must be:

– Creative, knowledgeable, motivated & passionate about food.

  • Display excellent interpersonal skills and have the ability to work well under pressure and to build a team that achieves a consistently high standard through teamwork.
  • Demonstrate an ability to control all aspects of stock control (Control of GP, Purchasing, Waste management, Quality control
  • Highly proficient in menu design, costing and formulation of imaginative daily specials using the best fresh local ingredients and taking into account current and future trends in the market
  • Understand and implement all aspects of current legislation regarding food preparation and service including HACCP
  • Management and leadership of the kitchen team to deliver a high quality food product to customers at all times, including rostering, breaks, training
  • Possess excellent attention to detail and have a sense of pride in their work and have the ability to instil these values in every member of their team

This is an amazing opportunity for a talented & dynamic individual to join our team at the start of this exciting new venture and be a central part of building a strong & successful food offering for our customers. The right candidate will be a senior member of the management team and will be fully supported in driving excellence in the food operation, an integral part of the hotel.

INDCHEF

Join Front

Apply for this Job

Upload your CV/resume or any other relevant file. Max. file size: 256 MB.
Email me relevant job postings and career-related updates
Our company is compliant with the General Data Protection Regulation (GDPR) and in our capacity as Data Controller, we strictly abide by GDPR when processing personal data. By continuing you agree to our Privacy Policy and Data Retention Policy