Head Chef

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Job description

👨‍🍳 Ignite Your Culinary Passion as Head Chef! 🎯

Location: Limerick | Full Time | On-site
Salary: €60,000

Are you a culinary visionary with a passion for creating unforgettable dining experiences? Our client is seeking an exceptional Head Chef to take the reins of their kitchen and lead a talented team to new culinary heights.

👨‍🍳 What You’ll Do:

  • Menu Magic: Craft innovative, seasonal menus that delight and surprise, balancing creativity with profitability.
  • Kitchen Leadership: Oversee daily kitchen operations, manage a skilled team, and ensure smooth service.
  • Quality Assurance: Maintain the highest standards of taste, presentation, and food safety.
  • Cost Control: Manage inventory, monitor food costs, and establish strong relationships with suppliers.
  • Health & Safety: Ensure full compliance with health, safety, and hygiene standards, training your team on best practices.
  • Team Collaboration: Work hand-in-hand with the front-of-house team and management to create a seamless dining experience and drive the restaurant’s success.

👨‍🍳 Your recipe for success:

  • Proven experience as a Head Chef or Executive Chef in a high-volume setting.
  • A strong background in diverse culinary techniques and styles.
  • Expertise in menu development, cost management, and kitchen operations.
  • Exceptional leadership, organizational, and creative skills.
  • A degree in culinary arts or related field preferred; food safety certifications required.

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Consultant

Ammar Ullah Khan

Ammar Ullah Khan

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