Head Chef

Job description

The Noel Group is proud to partner with a prestigious client in the catering industry to search for an experienced Head Chef in Cork. This is an excellent opportunity for a culinary professional to lead a busy kitchen in a Monday to Friday daytime role. The client is known for their commitment to quality, innovation, and a supportive team culture, offering an environment where culinary creativity and leadership are valued.

The Duties

• Lead and manage kitchen operations, ensuring consistent delivery of high-quality dishes

• Supervise and mentor the kitchen brigade, including a Sous Chef with experience in salad bars and hearty food

• Plan and develop menus, incorporating seasonal ingredients and customer preferences

• Ensure kitchen compliance with food safety, hygiene, and organisational standards

• Monitor stock, control costs, and maintain efficient workflow within the kitchen

The Requirements

• Proven experience as a Head Chef or senior kitchen leadership role

• Experience working with salad bars and hearty, substantial food options

• Strong organisational, leadership, and communication skills

• Ability to work independently while fostering a collaborative kitchen environment

• Living in Ireland with the right to work in ROI

• Visa and relocation packages are not provided

Salary & Benefits

• €40,000 to €45,000 per annum

• Opportunities for career progression within the company

• Access to professional development and training programs

• A dynamic and supportive working environment

• Monday to Friday daytime hours, no late-night shifts