Head Chef

Job description

Head Chef – Contract Catering
Cork | €55,000 per annum
Sector: Hospitality | Job Type: Full-Time, Permanent

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a talented and driven Head Chef to lead the kitchen operations for a high-volume contract catering site in Cork.

As Head Chef, you will be responsible for the overall culinary operations of a busy, multi-outlet contract catering unit. You will lead and inspire a professional kitchen team, deliver high-quality food consistently, manage budgets and suppliers, and uphold the highest standards in food safety and service. This is an excellent opportunity for a passionate culinary professional to showcase leadership in a progressive and structured kitchen environment.

Key Responsibilities:

• Oversee daily kitchen operations and ensure smooth service delivery.

• Lead, mentor, and motivate a team of chefs and kitchen staff.

• Plan and deliver seasonal, on-trend menus aligned with client and customer expectations.

• Manage stock levels, suppliers, and ordering in line with budget requirements.

• Ensure compliance with HACCP, food safety, and hygiene regulations at all times.

• Monitor food presentation and quality standards.

• Collaborate with senior management and front-of-house teams to enhance the customer experience.

• Maintain records, costings, and kitchen documentation to meet audit and reporting standards.

Requirements:

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume catering, hotel, or restaurant environment.

• Strong knowledge of HACCP and food safety procedures.

• Excellent leadership, communication, and organisational skills.

• Passion for innovation, food trends, and delivering high-quality dishes.

• Ability to manage budgets, control costs, and achieve operational targets.

• Flexibility to work shifts, including some weekends as required.

• Must currently reside in Ireland and have the right to work in the Republic of Ireland.

• Visa sponsorship and relocation packages are not provided.

Salary & Benefits:

• €55,000 per annum – negotiable based on experience.

• Opportunities for career progression within a well-established and growing hospitality group.

• Access to professional development and training programs.

• A dynamic and supportive working environment focused on team collaboration and culinary excellence.