Head Chef

Job description

We are currently seeking a skilled and passionate Head Chef to lead our dynamic team. We are looking for someone with a strong Catering background to take over the food management for our site in Limerick.

Monday to Friday Role

Responsibilities:

• Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality, presentation, and safety.
• Lead and inspire the kitchen team, fostering a collaborative and positive working environment.
• Develop and execute creative and innovative menus that align with the restaurant’s concept and customer preferences.
• Manage kitchen inventory, control costs, and ensure efficient use of resources.
• Work closely with suppliers to source high-quality ingredients.
• Maintain compliance with health and safety regulations.

Qualifications:

• Proven experience as a Head Chef in a busy environment.
• Culinary degree or equivalent qualification.
• Strong leadership and communication skills.
• Ability to thrive in a fast-paced and high-pressure kitchen environment.
• Excellent organizational and time management skills.
• Knowledge of industry trends and a passion for staying current with culinary developments.

Schedule:

• Monday to Friday with some split shifts.
• No late evenings, promoting work-life balance.