Head Chef

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Job description

We are currently seeking a skilled and passionate Head Chef to lead our dynamic team. We are looking for someone with a strong Catering background to take over the food management for our site in Limerick.

Monday to Friday Role


  • Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality, presentation, and safety.
  • Lead and inspire the kitchen team, fostering a collaborative and positive working environment.
  • Develop and execute creative and innovative menus that align with the restaurant’s concept and customer preferences.
  • Manage kitchen inventory, control costs, and ensure efficient use of resources.
  • Work closely with suppliers to source high-quality ingredients.
  • Maintain compliance with health and safety regulations.


  • Proven experience as a Head Chef in a busy environment.
  • Culinary degree or equivalent qualification.
  • Strong leadership and communication skills.
  • Ability to thrive in a fast-paced and high-pressure kitchen environment.
  • Excellent organizational and time management skills.
  • Knowledge of industry trends and a passion for staying current with culinary developments.


  • Monday to Friday with some split shifts.
  • No late evenings, promoting work-life balance.


Jessica Murray

Jessica Murray

Apply now

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