Food service assistant

Job description

We are looking for a kitchen assistant to work at our clients site in Cork City. Supporting chefs and kitchen teams in maintaining the highest levels of hygiene and cleanliness in the kitchen in accordance with HACCP regulations and cleaning procedures. Ideal candidate should be passionate about cooking and looking to kick-start their career in food industry.

39hr per week / Monday to Friday / 8am to 3pm shift

Responsibilities:

• Assist chefs and cooks in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items
• Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing work surfaces, and storing ingredients properly
• Operate kitchen equipment safely and efficiently, including ovens, stoves, mixers, and food processors
• Ensure food hygiene and health and safety procedures are followed at all times
• Perform other duties as assigned by kitchen management to support the overall operation of the production kitchen
• Ability to work efficiently and keep calm in a fast-paced environment

Requirements:

• Valid work permit is essential
• Good level of English (verbal and written)
• Experience in food service/catering is desirable
• Excellent attention to detail and a commitment to maintaining high standards of quality and cleanliness

If you are a passionate food enthusiast with a desire to work in a dynamic production kitchen environment, we want to hear from you!