Food & Beverage Manager

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Job description

We are currently seeking to recruit an experienced Food & Beverage Manager to join my client team. If you are passionate about the food & beverage industry and would like to develop your career within a successful and extremely popular property, we could have an excellent opportunity for you.
Key Duties and Responsibilities
  • Lead the F&B department and execute the strategy to achieve goals.
  • Leadership, including recruiting, retaining and developing employees.
  • Support the General Manager in the strategic running of the hotel.
  • Set targets for the F&B teams in line with the overall departmental and hotel strategy.
  • Support/Oversee events in the hotel to ensure excellence in service at all times.
  • Manage the budget and cost effectiveness of the department.
  • Experience in a Food & Beverage management role in a leading hotel.
  • Experience in large conferences and events is a distinct advantage.
  • Excellent Leadership skills.
  • Experience in recruiting and developing employees.
  • High standards and attention to detail.
  • An excellent focus on our customers

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