Food & Beverage Manager
Apply nowJob description
We are currently seeking to recruit an experienced Food & Beverage Manager to join my client team. If you are passionate about the food & beverage industry and would like to develop your career within a successful and extremely popular property, we could have an excellent opportunity for you.
Key Duties and Responsibilities
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Lead the F&B department and execute the strategy to achieve goals.
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Leadership, including recruiting, retaining and developing employees.
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Support the General Manager in the strategic running of the hotel.
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Set targets for the F&B teams in line with the overall departmental and hotel strategy.
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Support/Oversee events in the hotel to ensure excellence in service at all times.
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Manage the budget and cost effectiveness of the department.
Requirements:
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Experience in a Food & Beverage management role in a leading hotel.
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Experience in large conferences and events is a distinct advantage.
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Excellent Leadership skills.
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Experience in recruiting and developing employees.
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High standards and attention to detail.
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An excellent focus on our customers
Consultant
Marco Carboni
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