Food & Beveage Duty Manager

Job description

Food & Beverage Duty Manager

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Food & Beverage Duty Manager in South Dublin.

What You’ll Do

• Act as the main point of contact for guests, delivering a warm and professional experience
• Oversee all F&B operations and staff on duty
• Handle guest queries and resolve complaints efficiently
• Supervise service across restaurants, bars, and front-of-house areas
• Manage staffing levels in line with business needs and labour budgets
• Lead, train, and motivate team members to maintain high standards
• Ensure SOPs, service standards, and presentation are consistently followed
• Monitor stock, cash handling, and operational procedures
• Maintain high standards of cleanliness, hygiene, and safety
• Record and report incidents, ensuring proper follow-up

What You’ll Need

• Experience in Food & Beverage or hotel operations
• Strong leadership and decision-making skills
• Excellent customer service and communication abilities
• Good understanding of stock control, labour management, and SOPs
• Flexibility to work shifts, including evenings and weekends

What We Offer

• Competitive salary
• Career development opportunities
• Dynamic and supportive team environment