Food & Baverage Manager

Job description

We are currently seeking to recruit an experienced Food & Beverage Manager to join my client team. If you are passionate about the food & beverage industry and would like to develop your career within a successful and extremely popular property, we could have an excellent opportunity for you.

Key Duties and Responsibilities

• Lead the F&B department and execute the strategy to achieve goals.
• Leadership, including recruiting, retaining and developing employees.
• Support the General Manager in the strategic running of the hotel.
• Set targets for the F&B teams in line with the overall departmental and hotel strategy.
• Support/Oversee events in the hotel to ensure excellence in service at all times.
• Manage the budget and cost effectiveness of the department.

Requirements:

• Experience in a Food & Beverage management role in a leading hotel.
• Experience in large conferences and events is a distinct advantage.
• Excellent Leadership skills.
• Experience in recruiting and developing employees.
• High standards and attention to detail.
• An excellent focus on our customers