Food and Beverage Manager

Job description

The Noel group is excited to be recruiting for an experienced hospitality professional for the position of Food and Beverage Manager in a 4 star hotel in Macroom.

This is a in family run hotel with a strong F&B trade. You will be hands on, spending time with staff & customers, building relationships. This food and beverage operations manager position is an excellent opportunity for someone looking to develop their career in the hospitality industry and take the next step.

Key Responsibilities of Food and Beverage Operations Manager:

• Oversee and manage all catering outlets in the hotel to meet required standards.
• Ensure a hands on approach to your management style.
• Ensure guests receive a genuine, warm, friendly, and courteous welcome upon arrival and throughout their stay.
• Anticipate guests needs.
• Manage the roster for all on-the-ground food & beverage and conferencing & banqueting staff
• Maintain the highest standards of personal hygiene, dress, appearance, body language, and conduct.
• Assist with coaching and training of new staff as much as reasonably possible.
• Maintain effective communication and good relationships with management and all other departments.
• Ensure prompt and efficient service of all meals, snacks, functions, and beverages to the required standards.
• Support the General Manager with the day-to-day running of all hotel operations and deputize in their absence.
• Build a good and loyal relationship with all

Benefits:

• Gym use
• Mobile Phone
• Performance Bonus
• Meal Allowance / Canteen
• Parking

If you are passionate about the hospitality trade and have strong leadership skills, apply today