Food and beverage assistant

Job description

Job Title: Food & Beverage Assistant

Location: Co. Sligo

Role Type: Full-time / Part-time (depending on business needs)

Reports To: Food & Beverage Manager / Restaurant Manager

About the Role:

We at Noel Group are currently recruiting Food & Beverage Assistants on behalf of a prestigious hospitality venue in Co. Sligo. This role offers an excellent opportunity to work in a high-quality dining and events environment, delivering outstanding service to guests across restaurant, bar, and function areas. The successful candidate will be professional, customer-focused, and passionate about hospitality, with a strong commitment to service excellence.

Key Responsibilities:

• Deliver a friendly, professional, and efficient food and beverage service at all times
• Prepare and set up restaurant, bar, and event spaces to the required standard
• Take food and beverage orders accurately and ensure timely service
• Maintain strong knowledge of menus, beverages, and daily specials
• Ensure tables and service areas are clean, organised, and presented to a high standard
• Support weddings, banquets, and special events as required
• Adhere to all health, safety, hygiene, and HACCP procedures
• Respond to guest requests and queries in a professional manner, escalating issues when necessary
• Work closely with kitchen and front-of-house teams to ensure smooth service delivery
• Follow company service standards, policies, and procedures

Key Requirements:

• Previous experience in a food and beverage or hospitality role is desirable
• Bar experience is an advantage but not essential
• A genuine interest in hospitality and guest service
• Strong communication and interpersonal skills
• A positive, flexible, and team-focused attitude
• Ability to perform well in a fast-paced environment
• Willingness to work evenings, weekends, and public holidays
• High attention to detail and professional personal presentation

What’s in it for you?

• Opportunity to work in a high-end hospitality and events setting
• Competitive rates of pay
• Ongoing training and development opportunities
• Supportive and professional team environment
• Valuable experience within luxury hospitality
• Access to an Employee Assistance Programme