F&B supervisor
Apply nowJob description
We are currently recruiting for a self-motivated, enthusiastic and experienced F&B Supervisor to join our team. The ideal candidate should enjoy leading a team to help create a memorable dining experience for our guests and be able to work well under pressure. Be available to work morning and evening shifts.
Key roles & responsibilities:
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Assists in the management of the day to day operation of Food & Beverage Operation, leading by example, to achieve the highest level of guest satisfaction.
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Support and deliver training to team members and actively develop the skills and knowledge of the department as a whole.
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Ensure all relevant Fire, Health & Safety & HACCP training is carried out along with any other statutory requirements that need to be adhered to.
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Promotes good working relations between team members and to foster high morale through empowering employees
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Keep abreast of all relevant customer information to work closely with the bar & restaurant team to adapt service as appropriate.
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Ensure cash handling procedures are followed and attend meetings when required.
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Have a visible presence within the hotel ensuring that all customer needs are consistently met.
The ideal candidate for this position would possess:
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Minimum of one years experience in a similar role
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Excellent customer service skills and interpersonal skills
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Standards driven and detail-orientated
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Ability to multi-task in fast-paced environment
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Flexible with regards to working hour
Consultant
Marco Carboni
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