Executive Pastry Chef

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Job description

We are seeking an experienced Executive Pastry Chef to join our culinary team. The ideal candidate will have exceptional leadership skills and a passion for creating delicious and visually captivating pastries. The Executive Pastry Chef will be responsible for overseeing all aspects of the pastry kitchen and creating innovative and high-quality desserts.

Responsibilities:

  • Lead and manage the pastry team, including hiring, training, and scheduling
  • Develop new pastry recipes and create innovative dessert menus
  • Ensure that all pastries are prepared and presented according to the highest standards
  • Manage inventory and control costs to meet budget goals
  • Maintain a safe and sanitary work environment in compliance with health and safety regulations
  • Collaborate with other chefs and kitchen staff to ensure a smooth and efficient operation
  • Stay current with industry trends and implement best practices for pastry production

Qualifications:

  • Proven experience as an Executive Pastry Chef or similar role
  • In-depth knowledge of baking techniques and pastry arts
  • Strong leadership and team-building skills
  • Creativity and passion for creating visually stunning and delicious pastries
  • Excellent time management and organizational abilities
  • Understanding of health and safety regulations in a kitchen environment
  • Culinary degree or relevant certification is a plus

Day-to-day:

  • Supervising and coordinating the activities of the pastry team
  • Developing new pastry recipes and experimenting with flavor combinations
  • Conducting inventory checks and ordering supplies as needed
  • Overseeing the preparation and presentation of desserts for service
  • Collaborating with the executive chef and other kitchen staff on menu planning and special events
  • Ensuring the cleanliness and organization of the pastry kitchen

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