Evening Chef – Wexford

We are currently recruiting an experienced Sous Chef or Senior Sous Chef for a full-time temporary role based in New Ross.

This position offers a great work-life balance with Monday to Friday hours, working 12:00pm to 8:00pm, making it an excellent opportunity for an experienced chef looking for consistent weekday work.

About the Role

You will play a key role in the day-to-day running of the kitchen, ensuring high standards of food quality, presentation, and service.

Responsibilities include:

• Preparing and cooking high-quality meals to specification
• Supporting the management of daily kitchen operations
• Supervising and assisting junior kitchen staff
• Maintaining food safety, HACCP, and hygiene standards
• Assisting with stock control and food ordering
• Ensuring consistency and efficiency during service
• Working closely with the Head Chef and wider kitchen team

What We’re Looking For

• Previous experience as a Sous Chef or Senior Sous Chef
• Strong knowledge of food safety, HACCP, and kitchen hygiene
• Ability to lead and support a kitchen team
• Experience working in a busy kitchen environment
• Reliable, professional, and organised
• Strong time management and communication skills

Working Hours

• Monday to Friday
• 12:00pm – 8:00pm
• No weekend work required

What We Offer

• Competitive hourly rate
• Full-time temporary position
• Consistent weekday schedule
• Supportive working environment
• Opportunity to work in a professional kitchen setting

Apply Today

Please send your CV to kunika.sehgal@noel.ie or apply via our online application form.