Duty Manager

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Job description

Job Description

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers? Do you enjoy leading your team to success and are looking for your next challenge? We are currently recruiting for a Duty Manager role, responsible for developing and executing hospitality operations is a fast paced environment, The Duty Manager will facilitate skills training in line with Food, Health and Safety standards as well leading a diverse team to success whilst implementing positive change.

The Role:

* Operational management and financial performance of the unit food and beverage.

* Work closely with the Head Chef and Bar Stewards to ensure correct stock level are maintained

* Champion excellent customer service and effectively implement all agreed customer communication tools in order to build sales.

* Work and develop good commercial relationships with suppliers, ensuring receipt of service and quality levels

* Ensure all daily paper / computer work is complete and that inventories and client reports are completed

* Knowledge of all applicable personnel policies, labour laws and agreements.

* Managing tills and safe counts.

* Line management, scheduling and performance management of Team Leaders

* Plan and lead team management meetings and daily briefings.

* Ensure HACCP and staff training records are maintained as per company policy.

* Ensure that any equipment issues that may result in causing risk to staff or client and customers are reported

The Candidate:

* Previous management experience in the food services industry.

* Demonstrates excellent people management skills with experience of managing large teams of staff

* Ability and full confidence in producing reports across all areas of the business.

* Actively seeks change, a self-motivator and is ready to challenge in the interest of continuous improvement.

* Garda Vetting check will be required.

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