Deli Manager – Swords

Manage all aspects of the deli department including the sales, profitability, waste and quality of all products, displays and customer service.

Requirements:

· 3 years’ experience in a Deli manager position;

· Must have Level 1 & 2 & 3 knowledge of food safety;

· Have a real passion for the food industry and as such be creative with the fresh offering

· Excellent communication skills;

· Good delegation skills;

· An understanding of how to achieve KPIs and targets;

· Commerciality and brand awareness;

· Passion for retail;

· Thrive in a fast-paced working environment.

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