Deli Manager

Job description

Deli Manager – Bishopstown, Cork
€39,000 per annum | Full-Time, 40 Hours Per Week

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Deli Manager in Bishopstown, Cork.

This is a fantastic opportunity for an experienced hospitality professional to lead a busy deli operation. The successful candidate will manage a team of approximately 12 staff members, overseeing daily operations, ensuring high service standards, and delivering excellent customer experiences.

The Duties

• Manage the daily operations of the deli, including service, stock, and team coordination
• Lead, motivate, and develop a team of 12 staff, with 4-5 team members on each shift
• Ensure consistent product quality, presentation, and customer satisfaction
• Oversee stock control, ordering, and waste management
• Maintain compliance with health, safety, and hygiene standards
• Assist with recruitment, training, and performance management
• Plan and manage shift schedules, balancing operational needs and staff availability
• Support the delivery of promotions and marketing initiatives in-store

The Must Requirements to be Considered

• Must have experience in hospitality
• Must have experience in a similar role or be ready to step forward in their career
• Strong leadership and team management skills
• Experience managing high-volume customer-facing operations
• Living in Ireland and have the right to work in ROI
• Visa and relocation packages are not provided

Salary & Benefits

• Salary: €39,000 per annum (negotiable depending on experience)
• Full-time, 40 hours per week, 5 days over 7 with start times at 6am, 7am, or 8am
• Opportunities for career progression within the company
• Access to professional development and training programs
• A dynamic and supportive working environment