Deli Manager

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Job description

Noel Group is currently seeking applicants for a Deli Manager role in one of our client locations in Cork. The primary tasks of the role will be to provide great customer service, operate in a team-oriented atmosphere, and manage the daily operations and overall service of the hot counter while maintaining a strong customer care approach.


  • Support the manager with numerous administrative tasks to ensure the store’s optimum performance.
  • Inspect food quality and ensure that display and presentation are at the highest standards.
  • Follow food handling and health and safety regulations.
  • Manage deli staff and provide on-the-job training to ensure high-quality customer service.
  • Supervise food orders and maintain stock inventory.
  • Address customer inquiries and resolve complaints in a timely manner.
  • Be familiar with current food trends and offer ideas on how they can be adapted in the store.
  • Ensure that the store is operating in accordance with the company’s policies and procedures.


  • Previous deli or fresh food experience in a similar role would be beneficial.
  • Deep knowledge of food safety and HACCP requirements.
  • Experience working in a team-based atmosphere with a natural passion for fresh food cooking and preparation.
  • Excellent communication, customer service and time management skills.
  • Ability to work in a fast-paced environment as a part of the team and on your own initiative.
  • Well presented with a professional, polite and friendly manner.


  • Monday to Friday shifts only.
  • No weekend or late-night work.
  • Permanent contract with guaranteed hours.
  • Annual bonus of €1000.
  • On-site parking.
  • Employee Assistance Program.
  • In-store staff discount.
  • Career opportunities within the company.

This could be a great opportunity for someone looking to kickstart their career in the hospitality industry. Get in touch and let’s chat more!


Monika Pranckunaite

Monika Pranckunaite

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