Day time Chef in a Hospital in Kerry

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Job description

Noel Recruitment are urgently seeking to recruit experienced Healthcare

Chefs for existing healthcare locations across County Kerry.

Covering a variety of rosters suited to your availability.

As a temp Chef you will be working in kitchens in County Kerry.

Competitive rates of €18 an hour and holiday pay.

Morning & Day Shifts

7.30am/8am starting times – 5pm/6pm finishing times, Monday – Sunday.

Responsibilities

· Maintain high standards in preparation, cooking, and presentation.

· To assist with stock control, rotation, and food costs.

· Receiving and recording deliveries.

· Ensure that service from the kitchen is efficient.

· Delegate duties as needed.

· Help plan and create menus.

· Adhere to and enforce strict hygiene and service standards.

Requirements

· Chef Qualification QQI Level 6 or Higher

· Undergo Garda Vetting

· A minimum of 3 years’ experience in a busy kitchen

· Fluent English

· Excellent culinary skills with very hands-on approach.

· Structured, organised, and methodical

· Ability to deal with pressure in a busy operation.

You must have or be willing to undergo training

· Manual handling Cert.

· HACCP Level 2 Cert.

· Safeguarding Vulnerable Adults Cert.

· Hand Hygiene Cert.

· Children’s First Cert.

· Chemical Cert.

Job Types:

· Full-time, Part-time, Temporary

If you are looking to move in to healthcare then please apply with your CV.

Consultant

Jessica Maguire

Jessica Maguire

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