Chef The Partie

Job description

We are seeking a highly skilled and passionate Hotel Chef De Partie to join our Client culinary team in Trim. The ideal candidate will have exceptional culinary skills, creativity, and a strong understanding of diverse cuisines. This role will require a professional who is able to work in a fast-paced environment while consistently delivering high-quality dishes.

Responsibilities

• Assist the Head Chef in creating and preparing high-quality dishes
• Supervise and coordinate the activities of the kitchen team
• Ensure that all food products are of the highest quality and adhering to food safety standards
• Contribute to menu planning and development of new recipes
• Maintain a clean and organized work environment
• Collaborate with other kitchen staff to maintain a positive and efficient work culture
• Adhere to all health and safety regulations

Qualifications

• Proven experience as a Chef De Partie or relevant role in a hotel environment
• Proficient in preparing and cooking a variety of cuisines with a focus on presentation and taste
• Strong knowledge of food safety and hygiene practices
• Ability to multitask and work efficiently in a high-pressure environment
• Excellent communication and leadership skills
• Culinary degree or relevant certification is a plus

Day-to-day

• Collaborating with the Head Chef to create and prepare dishes
• Supervising kitchen staff and ensuring the quality of dishes prepared
• Contributing to menu development and maintaining a clean work environment
• Adhering to food safety standards and regulations
• Leading by example and fostering a positive work environment