Chef – Monday to Friday Day Shifts

Job description

Job Description

We are currently recruiting Chefs (all levels) for flexible, temporary roles with Monday to Friday schedules and daytime shifts across multiple hospitality sites.

No late nights
Daytime hours (typically 7:00am – 3:00pm)
Work-life balance + flexible bookings

If you’re a Chef looking to step away from long hours and weekend work, this is an excellent opportunity.

About the Role

You will work across a variety of professional kitchens including contract catering sites and hospitality settings.

Duties include:

• Preparing and cooking meals to a high standard
• Supporting daily kitchen operations
• Maintaining food safety and hygiene standards
• Assisting with service and food preparation
• Working as part of a team or independently

What We’re Looking For

• Previous experience as a Chef (Commis, CDP, or above)
• Strong knowledge of kitchen operations and food safety
• Ability to work efficiently in a busy kitchen environment
• Reliable, flexible, and professional

Having a driving licence and own car is a strong advantage, but not essential.

What We Offer

• Monday to Friday work
• Morning/day shifts (approx. 7am – 3pm)
• Flexible temporary work to suit your availability
• Competitive hourly rates
• Variety of kitchen environments
• Immediate start available

Apply Now

Send your CV to kunika.sehgal@noel.ie
or apply via our online application form.