Chef Manager

Job description

Here at The Noel Group are seeking a passionate and experienced Catering Chef Manager to join Client team in Baldoyle .
The ideal Chef Manager will be skilled in food preparation and management, with a strong focus on delivering exceptional catering services.

Our Client is a word wild Catering company a leading provider of catering services, dedicated to creating memorable food experiences for a diverse range of clients and events. The prioritise diversity, equality, and inclusion in all aspects of our operations.

Responsibilities

• Plan and execute catering menus for a College site, ensuring high-quality and diverse culinary offerings
• Manage a team of kitchen staff 4 in total and catering personnel, providing guidance, training, and support
• Oversee food preparation, presentation, and service, while ensuring compliance with all health and safety regulations
• Collaborate with clients to understand their specific catering needs and provide personalized service
• Manage inventory, ordering, and cost control to optimize the catering operation’s efficiency and profitability

Qualifications

• Must have experience as a Catering Chef Manager, demonstrating a strong culinary background and leadership skills
• Extensive knowledge of menu planning, food preparation, and catering operations
• Excellent communication and interpersonal abilities, with a focus on customer service and client relations
• Strong organizational and time management skills, with the ability to prioritise and coordinate multiple catering events simultaneously
• Understanding of diversity and inclusion principles, and a commitment to creating inclusive and welcoming culinary experiences
• Living in Ireland and have the right to work in ROI

Day-to-Day

• Collaborate with clients to create customized catering menus
• Lead and support kitchen and catering staff during food preparation and service
• Manage inventory, ordering, and cost control to optimize efficiency and profitability
• Maintain a safe and sanitary kitchen environment, adhering to all health and safety regulations

Hours

• This is a full-time position
• 39 Hours a week
• Close only on Christmas period for 2 weeks
• Monday to Friday 7:00 AM to 3:30 PM