Chef Manager

Job description

Role: Chef Manager
Location: Carrigtwohill, Cork
Salary: €48,000

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef Manager in Carrigtwohill, Cork.

This is a hands-on leadership role combining kitchen operations and office-based management responsibilities. The successful candidate will oversee a team of 4 chefs while ensuring exceptional food quality, customer satisfaction, and efficient site operations.

Key Responsibilities

• Lead and support a team of 4 chefs.
• Prepare and deliver high-quality food for approximately 200 customers daily.
• Manage kitchen administration, ordering, and reporting.
• Monitor food quality, presentation, and service standards.
• Control food costs, stock levels, and kitchen budgets.
• Ensure compliance with HACCP, food safety, and health & safety standards.
• Build positive relationships with clients and customers.
• Maintain an organised and efficient kitchen operation.

Requirements

• Previous experience as a Chef Manager, Head Chef, Sous Chef, or similar leadership role.
• Strong culinary and people management skills.
• Experience managing food costs and stock control.
• Excellent organisational and communication skills.
• Knowledge of HACCP and food safety regulations.
• Ability to balance operational and administrative responsibilities.
• Customer-focused approach with attention to detail.
• Ability to lead by example in a fast-paced environment.

Essential Criteria

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in the career.
• Living in Ireland and have the right to work in ROI.
• Visa and Relocation packages are not provided.

The Salary & Benefits

• Salary per annum: €48,000.
• Opportunities for career progression within the company.
• Access to professional development and training programs.
• A dynamic and supportive working environment.