Chef De Partie – Monday to Friday –
Apply nowJob description
The Noel Group is proud to partner with a prestigious client in the catering industry to recruit a Chef de Partie for their brand-new, state-of-the-art kitchen in Cork. This is an exceptional opportunity to join a team dedicated to fresh, local, and high-quality food in a modern, well-equipped environment.
This role is ideal for a passionate and motivated Chef de Partie who thrives in a professional kitchen and is committed to producing exceptional cuisine.
This is a Monday-to-Friday daytime position, offering excellent work-life balance with free weekends, new equipment, and an opportunity to be part of an exciting culinary operation.
Key Duties
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Prepare, cook, and present high-quality dishes in your assigned section.
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Assist in the creation and development of menus, incorporating fresh and local ingredients.
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Maintain high standards of food hygiene, cleanliness, and safety at all times.
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Support the Head Chef and Sous Chef in the daily operation of the kitchen.
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Manage stock levels, rotation, and waste control efficiently.
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Ensure consistency and quality across all dishes and service periods.
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Contribute to a positive and collaborative team culture.
Requirements
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Previous experience working as a Chef de Partie in a professional kitchen.
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Strong knowledge of food preparation, kitchen operations, and HACCP standards.
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Passion for fresh, seasonal, and locally sourced ingredients.
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Excellent communication and organisation skills.
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Ability to work well as part of a team in a fast-paced environment.
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Must be living in Ireland and have the right to work in the Republic of Ireland.
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Visa and relocation packages are not provided.
Salary & Benefits
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Salary up to €37,000 per annum (Negotiable depending on experience).
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Opportunities for career progression within the company.
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Access to professional development and training programs.
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A dynamic, modern, and supportive working environment.
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Work-life balance with Monday-Friday daytime hours.

Consultant
Marco Carboni
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