Chef De Partie – Monday to Friday –

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Job description

The Noel Group is proud to partner with a prestigious client in the catering industry to recruit a Chef de Partie for their brand-new, state-of-the-art kitchen in Cork. This is an exceptional opportunity to join a team dedicated to fresh, local, and high-quality food in a modern, well-equipped environment.

This role is ideal for a passionate and motivated Chef de Partie who thrives in a professional kitchen and is committed to producing exceptional cuisine.

This is a Monday-to-Friday daytime position, offering excellent work-life balance with free weekends, new equipment, and an opportunity to be part of an exciting culinary operation.

Key Duties

  • Prepare, cook, and present high-quality dishes in your assigned section.

  • Assist in the creation and development of menus, incorporating fresh and local ingredients.

  • Maintain high standards of food hygiene, cleanliness, and safety at all times.

  • Support the Head Chef and Sous Chef in the daily operation of the kitchen.

  • Manage stock levels, rotation, and waste control efficiently.

  • Ensure consistency and quality across all dishes and service periods.

  • Contribute to a positive and collaborative team culture.

Requirements

  • Previous experience working as a Chef de Partie in a professional kitchen.

  • Strong knowledge of food preparation, kitchen operations, and HACCP standards.

  • Passion for fresh, seasonal, and locally sourced ingredients.

  • Excellent communication and organisation skills.

  • Ability to work well as part of a team in a fast-paced environment.

  • Must be living in Ireland and have the right to work in the Republic of Ireland.

  • Visa and relocation packages are not provided.

Salary & Benefits

  • Salary up to €37,000 per annum (Negotiable depending on experience).

  • Opportunities for career progression within the company.

  • Access to professional development and training programs.

  • A dynamic, modern, and supportive working environment.

  • Work-life balance with Monday-Friday daytime hours.

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