Chef de Partie

Job description

Role: Chef de Partie
Location: Wexford
Salary: 35k to 38k

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie in Wexfordt.

The Duties

• Prepare ingredients and complete mise en place for daily service.

• Cook and plate dishes according to recipes and company standards.

• Maintain cleanliness and organisation within your section.

• Monitor stock levels and communicate shortages to senior chefs.

• Ensure food storage and stock rotation procedures are followed.

• Support junior team members and assist with training when required.

• Maintain HACCP and food safety compliance at all times.

• Assist in reducing waste and controlling food costs.

Requirements

• Must have experience in Hospitality.

• Must have experience in the same role or be ready to step forward in the career.

• Previous experience as a Chef de Partie or strong Commis Chef experience preferred.

• Strong knowledge of food preparation and kitchen operations.

• Ability to work under pressure in a fast-paced environment.

• Strong teamwork and communication skills.

• Living in Ireland and have the right to work in ROI.

• Visa and Relocation packages are not provided.

The Salary & Benefits

• Salary per annum: Negotiable.

• Opportunities for career progression within the company.

• Access to professional development and training programs.

• A dynamic and supportive working environment.