Chef de Partie

Job description

Noel Group is currently recruiting an experienced and passionate Chef de Partie on behalf of a prestigious 5-star hotel in Co. Kildare.

This is an exciting opportunity for a talented chef to join a high-performing kitchen team within one of Ireland’s leading luxury hospitality destinations. The successful candidate will play a key role in delivering exceptional dining experiences while working in a professional and supportive environment.

Responsibilities of a Chef de Partie

• Prepare, cook, and present high-quality dishes to consistently excellent standards
• Take responsibility for a designated section within the kitchen
• Support senior chefs in the smooth day-to-day operation of the kitchen
• Ensure food preparation and presentation meet 5-star hotel standards
• Maintain high standards of hygiene, food safety, and cleanliness at all times
• Monitor stock levels and assist with ordering and stock rotation
• Work collaboratively with the wider kitchen team to ensure efficient service
• Assist with training and mentoring junior kitchen staff when required

Requirements of a Chef de Partie

• Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to progress
• Experience working in a high-volume or luxury hospitality environment preferred
• Strong knowledge of food safety and HACCP procedures
• Ability to work efficiently under pressure in busy kitchen
• Passion for high-quality food and attention to detail
• Excellent teamwork and communication skills
• Flexibility to work varying shifts, including evenings and weekends
• Full eligibility to work in Ireland

What’s on Offer

• Salary of €39,000 per annum
• Opportunity to work within a renowned 5-star hotel
• Career progression and development opportunities
• Supportive and professional kitchen environment
• Meals on duty
• Staff benefits and employee discounts
• On-site parking