Chef de Partie

Job description

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an experienced and passionate Chef de Partie in Killarney.

This is an exciting opportunity for a motivated culinary professional to join a well-established hospitality property known for its commitment to quality, guest satisfaction, and exceptional dining experiences. The successful candidate will play a key role within the kitchen brigade, supporting senior chefs in delivering consistently high food standards while maintaining a professional and efficient kitchen environment.

The Duties

• Prepare, cook, and present high-quality dishes within your designated section.
• Support the Head Chef and Sous Chef in the day-to-day running of the kitchen.
• Ensure all food preparation and presentation meet company standards.
• Maintain high standards of hygiene, food safety, and cleanliness at all times.
• Monitor portion control and minimise food wastage.
• Assist with stock rotation, ordering, and inventory control.
• Work collaboratively with the kitchen team to ensure smooth service during busy periods.
• Train and support junior kitchen staff where required.
• Ensure compliance with HACCP and all health & safety procedures.

The Must Requirements to be Considered

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in their career.
• Previous experience working in a busy hotel, restaurant, or hospitality kitchen environment.
• Strong knowledge of food safety and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.
• Passionate about food quality and presentation.
• Living in Ireland and have the right to work in ROI.
• Visa and relocation packages are not provided.

Salary & Benefits

• Salary: €35,000 per annum.
• Opportunities for career progression within the company.
• Access to professional development and training programs.
• A dynamic and supportive working environment.
• Staff meals and employee benefits package.
• Opportunity to work with an experienced and professional culinary team.