Chef De Partie

Job description

Chef de Partie – The Burren
Salary: €35,000 + Accommodation Provided

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie in the Burren region.

This is an excellent opportunity for a passionate and career-driven chef to join a high-quality kitchen environment, ideally suited to candidates coming from a 4 or 5-star hotel background or strong fresh food operations.

The Role

• Support the Head Chef and Sous Chef in the daily running of the kitchen
• Take responsibility for a designated section and ensure consistent delivery of high-quality dishes
• Maintain high standards of food hygiene, safety, and cleanliness
• Assist with stock control, ordering, and minimising waste
• Work collaboratively with the kitchen team to ensure smooth service
• Contribute to menu development and daily specials where required
• Ensure all food is prepared and presented to the highest standard

Requirements to be Considered

• Must have experience in hospitality
• Must have experience as a Chef de Partie or strong experience as a Commis Chef ready to step up
• Experience in a 4 or 5-star hotel or high-quality kitchen environment is highly desirable
• Strong knowledge of food safety and kitchen operations
• Ability to work in a fast-paced and high-standard environment
• Living in Ireland with the right to work in ROI
• Visa and relocation packages are not provided

Salary & Benefits

• Salary: €35,000 per annum (negotiable depending on experience)
• Accommodation provided
• Opportunity to work in a unique and scenic location in the Burren
• Strong opportunity for career progression and development
• Exposure to a high-quality, standards-driven kitchen environment
• Supportive and professional team culture

Additional Information

• The hotel operates on a seasonal basis and is closed from December to February