Chef De Partie

Job description

The Noel Group are currently recruiting a Chef de Partie to join the kitchen team in the Lounge at a 5-Star hotel in Dublin City Centre.

This is an exciting opportunity to work in a five-star hotel environment within a stylish and contemporary lounge setting that focuses on high-quality, relaxed dining. The Lounge offers an all-day menu of modern dishes, light plates and classic favourites, complemented by a strong cocktail and drinks offering.

The role would suit a Chef de Partie with strong bistro or upscale casual dining experience who enjoys working with quality ingredients in a busy but professional kitchen.

Key Responsibilities of a Chef De Partie:

• Prepare, cook and present dishes to a consistently high standard
• Take responsibility for a designated section of the kitchen
• Work closely with the Head Chef and Sous Chef to deliver quality service
• Maintain excellent food hygiene and kitchen safety standards
• Support junior chefs and contribute to a positive kitchen culture
• Assist with menu development and seasonal updates
• Ensure mise en place is organised and service runs smoothly

Requirements of a Chef De Partie

• Previous experience as a Chef de Partie or strong Demi Chef de Partie
• Experience in bistro, brasserie, hotel lounge or upscale casual dining environments
• Passion for high-quality food and presentation
• Strong organisational skills and ability to work under pressure
• Have a positive and professional attitude
• Knowledge of food safety and kitchen best practices

Benefits of the role:

• €36,000 – €38,000 salary, depending on experience
• 39 – 45 hours per week, depending on business levels and time of year
• Full-time position within a professional 5-star kitchen environment
• Join a professional team focused on quality
• Opportunities for training and development