Chef De Partie

Job description

Job Title: Chef de Partie

Location: Kingscourt, Co. Cavan.

Role Type: Full-time, Permanent

Reports To: Sous Chef / Head Chef

About the Role:

We are seeking a talented and motivated Chef de Partie to join the kitchen brigade of a prestigious 4-star castle hotel. This is an excellent opportunity for an experienced CDP looking to work within a high-standard, fast-paced kitchen that delivers exceptional dining experiences across multiple outlets-banqueting, fine dining, weddings, and daily service.

The successful candidate will work as part of a well-structured culinary team, supporting the delivery of high-quality dishes and maintaining excellent standards of food preparation, hygiene, and organisation.

What’s in it for you?

• €16 per hour
• Opportunity to work in a renowned and historic hotel setting
• Career progression with a supportive and experienced kitchen leadership team
• Exposure to high-volume weddings, banqueting, and fine dining
• Staff meals on duty
• Uniform provided
• Training and development opportunities
• Positive team culture in a professional kitchen environment

Key Responsibilities:

• Prepare, cook, and present dishes to the highest standard within your designated section
• Work closely with the Sous Chef and Head Chef to ensure consistent quality and smooth service
• Assist with menu preparation, mise-en-place, and daily kitchen organisation
• Maintain strict hygiene, HACCP, and food safety standards at all times
• Ensure stock levels are maintained, rotated, and communicated to senior chefs
• Contribute to a positive kitchen atmosphere and support junior team members where required
• Assist in banqueting service, events, and functions as needed

Key Requirements:

• Previous experience as a Chef de Partie or strong Demi Chef de Partie in a hotel, restaurant, or banqueting environment
• Excellent cooking skills with strong knowledge of kitchen operations
• Ability to work well under pressure in a busy, high-standard kitchen
• Strong organisational skills and attention to detail
• Knowledge of HACCP and food safety procedures
• Ability to work well within a team and follow direction from senior chefs
• Flexibility to work evenings, weekends, and event-based hours