Chef De Partie

Job description

The Noel Group is proud to partner with a prestigious client in the catering industry to search for a talented Chef de Partie in Cork. This is an exciting opportunity for a dedicated chef to join a professional kitchen delivering high-quality, innovative cuisine in a Monday to Friday daytime role. The client is renowned for their commitment to culinary excellence, offering a supportive and dynamic working environment with a focus on career development and training.

The Duties

• Prepare and cook dishes to a consistently high standard, focusing on Asian and international cuisines

• Assist in menu planning, recipe development, and seasonal ingredient integration

• Maintain high standards of hygiene, organisation, and kitchen safety

• Support and collaborate with the kitchen brigade to ensure smooth and efficient service

• Contribute to the development of junior kitchen staff and uphold the client’s quality standards

The Requirements

• Previous experience as a Chef de Partie in a high-volume or fine-dining environment

• Strong skills in Asian or international cuisine

• Ability to work independently while contributing to a collaborative team environment

• Excellent time management and organisation skills

• Living in Ireland with the right to work in ROI

• Visa and relocation packages are not provided

Salary & Benefits

• €33,000 per annum

• Opportunities for career progression within the company

• Access to professional development and training programs

• A dynamic and supportive working environment

• Monday to Friday daytime hours with no late-night shifts