Chef de Partie

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Job description

We have an exciting new role available for our client in Midleton. We are looking for a Chef de partie who can fit into a busy kitchen. You will be responsible for food preparation & maintaining consistent standards whilst assisting sous and head chefs. You will be a key part with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate.

Responsibilities

  • Preparation, production, and service of food to the standard required in a timely and efficient manner.
  • Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
  • Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance.
  • Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
  • To maintain the day-to-day operational standards of the kitchen
  • To manage own kitchen section during service
  • To take responsibility covering all areas of kitchen operations.
  • To prepare reports including recording food temperatures

Apply today!

Consultant

Pia Stavrianos

Pia Stavrianos

Apply now

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