Chef de Partie

Job description

The Noel Group is excited to be recruiting a skilled and dedicated Breakfast Chef de partie for a hotel in Cavan. The successful candidate will be responsible for preparing and cooking breakfast dishes to the highest standards of quality and presentation. This role requires an early start at 6 am to ensure a smooth and efficient breakfast service, delivering a range of delicious meals that exceed guest expectations. If you are well-organized, creative, and capable of working both independently and as a key team player in the kitchen, we would love to hear from you.

Hours: 6:00 AM – 2:00 PM

Key Responsibilities:

• Ensure the kitchen meets all food hygiene regulations, including strict adherence to HACCP standards.
• Prepare and cook breakfast items to a consistently high standard, ensuring customer satisfaction.
• Deliver high-quality breakfast dishes, paying attention to presentation and taste.
• Minimize food wastage through effective stock rotation and management.
• Ensure guests’ needs and dietary requirements are met, delivering a positive breakfast experience.
• Assist with food preparation for other meals and events following breakfast service.
• Confidently manage large group breakfasts, such as those for wedding parties.

Requirements:

• Previous experience in a hotel kitchen is essential.
• Must be available to work early mornings, including weekdays and weekends.
• Fluent in written and spoken English.
• Must have permission to work and reside in Ireland.
• A valid driving license is required.

If you are passionate about delivering a top-quality breakfast experience and are looking for an opportunity to grow within a supportive environment, please apply with your current CV.