Chef de partie

Job description

Noel Group is seeking an experienced Chef de Partie. As a chef de partie, you will play a key role in supporting the kitchen with the day-to-day operations. You will help ensure that the kitchen runs smoothly day-to-day and meets the highest culinary and hygiene standards. We are looking for someone with a passion for delivering high-quality service. You’ll work closely with the Sous Chef and Head Chef, bringing a proactive approach to anticipating needs, refining standards, and creating exceptional dining experiences.

Our client is a 4 star hotel in Wicklow. This hotel has 86 bedrooms and is always on the look out for passionate people to deliver world-class hospitality in a sustainable manor.

Key Responsibilities:

• Assist the Sous Chef and Head Chef in upholding excellence in food sourcing, storage, preparation, and service.
• Adhere to all food safety, hygiene, and HACCP standards to maintain a clean, compliant kitchen environment.
• Ensure all purchased ingredients meet agreed-upon quality levels, supporting consistent excellence in every dish.
• Collaborate with senior chefs to enhance menu offerings and overall food quality.
• Anticipate dietary needs and specific guest preferences, ensuring their satisfaction with personalized service.
• Report any issues with kitchen equipment, fixtures, or fittings, and ensure proper usage and care.
• Prepare nutritious and balanced meals for staff, as agreed with management.
• Implement the hotel’s customer service policies, keeping guests informed about available services.
• Address guest complaints efficiently, reporting any concerns to senior chefs or management as needed.
• Prioritize health and safety for yourself and others, following all safety protocols.
• Foster strong teamwork within the kitchen and across departments.
• Maintain a high standard of personal grooming and adhere to uniform requirements.
• Support other kitchen needs as directed by the Sous Chef or Head Chef.
• Attend scheduled training and meetings to enhance culinary skills and product knowledge.

Qualifications and Experience:

• Previous experience in a similar role within a professional kitchen.
• Culinary degree or equivalent qualification preferred.
• Familiarity with food safety regulations and best practices.
• Strong communication skills and a team-oriented mindset.
• Ability to thrive in a fast-paced, high-pressure environment.

Salary

• €34,000 – €35,000

If you’re passionate about food quality and customer satisfaction and want to grow in a dynamic kitchen, we’d love to hear from you